Tuna Fish Rangoons & My New Fav Way to Enjoy Sweet & Sour Chicken
Move over crab rangoons! Tuna Fish Rangoons are just as tasty! Perfectly crunchy, baked tuna fish rangoons feature a creamy, seasoned middle. Easy, quick, and slightly better for you since they are baked!
Servings: 24 rangoons
Calories: 51cal
Ingredients
- 2 cans albacore tuna drained well
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1 tablespoon fresh chopped chive or green onion
- garlic powder onion powder, pepper to taste
- 1 tablespoon of Worcestershire sauce
- 2 cloves finely minced garlic
- 24 whole wonton wrappers
Instructions
- Heat oven to 350 degrees.
- In a large bowl, add drained tuna, cream cheese sour cream, chives, spices, worcestershire sauce, and garlic.
- Cream together until fully combined.
- On two baking sheets lay out the wonton wrappers.
- Fill each with a little over a teaspoon of filling.
- Fold wrapper either like a triangle, or envelope- it is a matter of preference.
- Used water to seal/moisten the papers.
- Once done, bake for 10 minutes total flipping them over after 5 mins to get the golden brown crisp on both sides.
- Serve warm.
Nutrition
Serving: 1rangoon | Calories: 51cal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 91mg | Potassium: 52mg | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.2mg