Tuna Fish Rangoons & My New Fav Way to Enjoy Sweet & Sour Chicken
Move over crab rangoons! Tuna Fish Rangoons are just as tasty! Perfectly crunchy, baked tuna fish rangoons feature a creamy, seasoned middle. Easy, quick, and slightly better for you since they are baked!
Servings: 24 rangoons
- 2 cans albacore tuna drained well
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1 tablespoon fresh chopped chive or green onion
- garlic powder onion powder, pepper to taste
- 1 tablespoon of Worcestershire sauce
- 2 cloves finely minced garlic
- 24 whole wonton wrappers
Heat oven to 350 degrees.
In a large bowl, add drained tuna, cream cheese sour cream, chives, spices, worcestershire sauce, and garlic.
Cream together until fully combined.
On two baking sheets lay out the wonton wrappers.
Fill each with a little over a teaspoon of filling.
Fold wrapper either like a triangle, or envelope- it is a matter of preference.
Used water to seal/moisten the papers.
Once done, bake for 10 minutes total flipping them over after 5 mins to get the golden brown crisp on both sides.
Serving: 1rangoon | Calories: 51cal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 91mg | Potassium: 52mg | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.2mg