Raspberry Chocolate Cream Puffs
A deliciously flaky puff pastry featuring real whipped cream, fresh raspberries and chocolate drizzle.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: Dessert
Keyword: puff pastry, raspberry, Raspberry Cream Puff
Servings: 18 cream puffs
Calories: 268cal
Cost: $9
Cream Puffs
- 1 package Pepperidge Farm® Puff Pastry Sheets use both sleeves
- 1/4 cup chocolate frosting melted
- 8 ounces red raspberries whole
- 2 tablespoons powdered sugar
Real Whipped Cream
- 1 pint heavy whipping cream
- 3 tablespoons powdered sugar
Allow puff pastry to thaw for about 45 mins at room temp.
Open up carefully and slice them into 9 squares for each sleeve.
Bake for 12-15 mins according to the package.
Once done, remove from oven and allow them to cool.
While they are cooling, start on the real whipped cream
Add the entire pint of heavy whipping cream and 3 tablespoons of powdered sugar to a bowl, and beat until soft peaks appear (about 3-5 mins).
Once whipped cream has formed, add the cream to a pastry bag.
Add the melted chocolate frosting to a small pastry bag to swizzle.
Carefully slice each puff pastry square in half and fill once half with real whipped cream.
Add a couple of raspberries to each, and place the top shell on.
Sprinkle with powdered sugar, and swizzle chocolate on each.
Place in the refrigerator for up to 24 hours.
Serving: 1puff | Calories: 268cal | Carbohydrates: 19g | Protein: 3g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 84mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin A: 391IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg