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Broccoli Cheddar Quiche1
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3.42 from 24 votes

Broccoli Quiche with Tomato & Cheddar Cheese

An easy quiche filled with seasoned broccoli, onion, tomato, and sharp cheddar cheese blend.
Prep Time15 mins
Cook Time30 mins
Resting Time15 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Keyword: broccoli and tomato quiche, broccoli cheddar quiche, broccoli quiche, quiche recipe
Servings: 8 people
Calories: 216cal
Author: Amy Desrosiers


  • 1 9 inch, deep dish Frozen Pie Crust
  • 1 medium sweet onion diced
  • 2 cups broccoli florets chopped small
  • 1/2 cup cherry tomatoes
  • salt, pepper, garlic powder to taste use for pan-frying veggies
  • 1 tablespoon Extra Virgin Olive Oil (EVOO)
  • 1 cup whole milk
  • 3 large eggs
  • 2 large egg yolks
  • 8 ounces sharp cheddar cheese shredded


  • Preheat oven to 350 degree F.
  • Poke 20 fork pricks into the crust.
  • Pre-bake crust for 10 mins, and then remove from oven.
  • In a medium sized frying pan, pan-fry the onions, and broccoli with the oil and season for 3 mins.
  • Add in the tomatoes and pan fry for another 3-5 mins. Once done, set aside.
  • In a mixing bowl, Add eggs, yolks, and milk- beat until combined.
  • Add cheese to pie crust, then veggies, and pour over eggs
  • Bake for 30-35 mins or until done. If crust is browning too much, loosely cover Quiche with a sheet of foil.
  • Allow quiche to set for at least 15 mins.
  • Enjoy warm! Leftovers can be placed in the refrigerator, and placed in a microwave, or toaster oven to reheat.


Serving: 1g | Calories: 216cal | Carbohydrates: 7g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 158mg | Sodium: 234mg | Potassium: 243mg | Fiber: 1g | Sugar: 4g | Vitamin A: 695IU | Vitamin C: 24.4mg | Calcium: 275mg | Iron: 1mg