Best Maple Cream Cheese Frosting & Some Pumpkin Desserts
A delicious fall frosting that has hints of sweet maple and carefully whipped cream cheese. This mapel cream cheese frosting complements pumpkin flavored baked goods perfectly.
Servings: 24 servings
- 10 ounces cream cheese room temperature
- 5 tbsps Butter room temperature
- 2 1/2 cups powdered sugar
- 1/4 cup real maple syrup
- 1 tsp vanilla bean paste
- walnuts optional*
In a stand mixer, or large bowl, beat room temperature cream cheese and butter until light and fluffy.
Add in powdered sugar and beat at a lower speed.
Add in vanilla and maple.
Place in refrigerator for at least 30 minutes to chill and firm up.
Add to a piping bag and ice your pumpkin treats.
Make sure cream cheese and butter are at room temperature for best results.
*Nutritional values do not include walnuts and may be different from what is listed.
Serving: 1serving | Calories: 120cal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 59mg | Potassium: 24mg | Sugar: 15g | Vitamin A: 230IU | Calcium: 16mg