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Maple Cream Cheese Frosting1
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Best Maple Cream Cheese Frosting & Some Pumpkin Desserts

A delicious fall frosting that has hints of sweet maple and carefully whipped cream cheese. This mapel cream cheese frosting complements pumpkin flavored baked goods perfectly.
Prep Time1 hour 10 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Maple Cream Cheese Frosting
Servings: 24 servings
Calories: 120cal
Author: Amy Desrosiers


  • 10 ounces cream cheese room temperature
  • 5 tbsps Butter room temperature
  • 2 1/2 cups powdered sugar
  • 1/4 cup real maple syrup
  • 1 tsp vanilla bean paste
  • walnuts optional*


  • In a stand mixer, or large bowl, beat room temperature cream cheese and butter until light and fluffy.
  • Add in powdered sugar and beat at a lower speed.
  • Add in vanilla and maple.
  • Place in refrigerator for at least 30 minutes to chill and firm up.
  • Add to a piping bag and ice your pumpkin treats.


Make sure cream cheese and butter are at room temperature for best results. 
*Nutritional values do not include walnuts and may be different from what is listed. 


Serving: 1serving | Calories: 120cal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 59mg | Potassium: 24mg | Sugar: 15g | Vitamin A: 230IU | Calcium: 16mg