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Chicken alfredo bake1
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3.17 from 6 votes

Chicken Broccoli Alfredo Pasta Bake

Chicken Broccoli Alfredo Bake is easy to make, and a favorite dinner recipe in our house! This recipe is made with fresh chicken breast and broccoli with jarred Alfredo sauce as a short-cut!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Keyword: Chicken Broccoli Alfredo Bake
Servings: 6 people
Calories: 747cal
Author: Amy Desrosiers


  • 1 1/2 lbs boneless chicken breast cubed
  • 2 cups broccoli
  • 8 ounces Italian Cheese shredded
  • 30 ounces Alfredo Sauce Use your favorite brand
  • 1 tablespoon Extra Virgin Olive Oil (EVOO) for pan-frying chicken
  • salt, onion powder, garlic powder pepper to taste Use for pan-frying chicken
  • 12 ounces penne pasta cooked al dente


  • Pan-fry the cubed chicken with spices and oil until fully cooked; drain excess liquid.
  • Boil pasta until al dente and drain.
  • Steam the broccoli for 5 minutes until vibrant green and still slightly crunchy.
    Steamed Broccoli Florets
  • Preheat oven to 350 F
  • Add pasta, chicken, and broccoli to a casserole dish.
    chicken and broccoli inside casserole dish
  • Pour alfredo sauce over the top.
    pouring alfredo sauce over chicken and broccoli
  • Mix well, and sprinkle Italian cheese over the top.
  • Bake for 15 minutes.
  • Serve warm.
    Chicken alfredo bake1


Serving: 1g | Calories: 747cal | Carbohydrates: 50g | Protein: 46g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 173mg | Sodium: 1170mg | Potassium: 642mg | Fiber: 3g | Sugar: 4g | Vitamin A: 225IU | Vitamin C: 28.4mg | Calcium: 107mg | Iron: 1.4mg