Go Back
+ servings
Pumpkin Scones
Print Recipe
No ratings yet

Iced Pumpkin Scones Recipe

Skip the coffee house with this Iced Pumpkin Scones Recipe. These scones are moist and jam-packed with flavor that is hard to resist!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Scones
Servings: 8 scones
Calories: 383cal
Author: Amy Desrosiers


  • 2 cups white flour
  • 1/2 tsp baking soda
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 pinch of salt
  • 1 stick of butter
  • 3 tablespoons milk
  • 2 tsps vanilla extract
  • 1/2 cup pumpkin puree


  • 2 tablespoons milk
  • 2 cups powdered sugar


  • Preheat the oven to 400 degrees.
  • Place parchment paper on baking sheet.
  • In a large bowl mix all the dry ingredients.
  • Add cubed butter to flour mixture, and work flour into beads using your clean hands.
  • Mix all the wet ingredients in together.
  • Pour into the dry ingredients, and mix until combined,
  • Using additional flour, flour the parchment paper, a dough cutter, and your hands.
  • Move dough to the parchment, and form into a circle.
  • Using a floured cutter, cut dough into 8 triangles.
  • Gently separate them on the sheet.
  • Bake for 13-15 mins or until done.
  • Allow to cool and then glaze.


  • In a bowl whisk milk, and sugar until creamy. Glaze scones & enjoy!


Serving: 1scone | Calories: 383cal | Carbohydrates: 65g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 115mg | Potassium: 90mg | Fiber: 2g | Sugar: 40g | Vitamin A: 2745IU | Vitamin C: 0.7mg | Calcium: 34mg | Iron: 1.7mg