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Crunchy Fish Flatbread Pizzas with Tartar Sauce Drizzle
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5 from 1 vote

Crunchy Fish Flatbread Pizza with Tartar Sauce Drizzle

A tasty, warm, crunchy fish flatbread pizza recipe that can be prepared in under 30 mins.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Lunch
Cuisine: dinner-American
Keyword: Fish Flatbread Pizza
Servings: 6 pizzas
Calories: 92cal
Author: Amy Desrosiers

Ingredients

  • 8 pieces Gorton's Crunchy Fish Fillets Cook according to instructions
  • 2 whole vine ripened tomatoes diced
  • 2 whole scallions chopped
  • 1/2 cup shredded cheddar
  • 6 whole Naan flatbreads
  • 1/2 cup fresh tartar sauce 1/4 cup sweet relish + 1 cup mayo

Instructions

  • Cook Gorton's Fish Fillets according to package instructions.
    Crunchy Fish Flat Bread Pizzas1
  • Prepare 6 Naan Flatbreads with sprinkled cheese, scallions, & tomato.
  • After fish is cooked, Slice it into chunks and add about 6-7 pieces per flatbread pizza.
  • Toast for 6-8 minutes at 350 until cheese is melted and bread is slightly toasted.
  • Drizzle each pizza with tartar sauce.

Nutrition

Serving: 1serving | Calories: 92cal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 192mg | Potassium: 166mg | Fiber: 1g | Sugar: 2g | Vitamin A: 631IU | Vitamin C: 9mg | Calcium: 79mg | Iron: 1mg