An easy to make sweet, cinnamon bun breakfast casserole that is ready in 15 minutes or less. Perfect for weekend brunch! This cinnamon bun casserole is made with canned biscuit dough.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Cinnamin Bun Casserole
Servings: 6people
Calories: 564cal
Author: Amy Desrosiers
Ingredients
24.8ozcinnamon buns(2, 8-ct. cans)
2tablespoonsbrewed coffee
2cupspowdered sugar
1tsp ground cinnamon
Instructions
Preheat oven to 400 degrees.
Lightly grease a small casserole dish.
Open cinnamon buns, and then cut them into quartered pieces.
Add them to the dish and spread until the bottom of the dish is covered.
Bake at 400 for 15 minutes or until fully cooked.
In a bowl, lightly beat the coffee and powdered sugar until thick and creamy.
Pour coffee icing over the casserole.
Serve warm & enjoy with a hot cup of coffee.
Notes
Nutritional values shown may differ and are meant to be a guide.