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Grilled Steak Quesadillas
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Grilled Steak Quesadillas

Enjoy restaurant quality steak quesadillas in the comfort of your own home. Turn a cheap cut of steak into a flavorful meal with this steak marinade
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Dinner
Cuisine: American
Keyword: Steak Quesadillas
Servings: 5 people
Calories: 612cal
Author: Amy Desrosiers


  • 1 1/2 lbs flank steak
  • 2 tablespoons Extra Virgin Olive Oil (EVOO) 1 for onions & pepper & 1 for marinade
  • 1/4 cup fresh lime juice
  • 3 pops (cloves) Pop & Cook Garlic thawed
  • 1/2 tsp paprika, steak seasoning, black pepper
  • 2 cups shredded cheddar
  • 10 small flour quesadilla tortillas
  • 1 medium red onion peeled, and sliced
  • 2 bell peppers sliced thin
  • sour cream use as needed
  • salsa use as needed


  • Add steak, lime juice, spices, 1 tablespoon oil, and garlic to a bowl to marinade for at least 1-2 hours.
  • Once it is done marinating, preheat grill to medium-high heat.
  • Toss veggies with oil and place them into a grill pan- place them on the grill-cook until semi-soft.
  • Place steak on the hot grill grates and cook to desired temperature.
  • Remove steak from grill (lower grill heat) and allow it to rest for 10 mins.
  • Slice steak into 1/2" thick slices.
  • Set up five quesadillas by adding veggies, steak, and a sprinkle of cheese on each.
  • Press tops over each and add them to a flat tray.
  • Bring them to the grill and carefully slide them onto low heat grill grates.
  • Cook on each side for 2-3 mins or until cheese is melted and bread is toasted.
  • Cut into quarters and serve with salsa & sour cream.


Serving: 1g | Calories: 612cal | Carbohydrates: 35g | Protein: 46g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 129mg | Sodium: 766mg | Potassium: 646mg | Fiber: 2g | Sugar: 4g | Vitamin A: 579IU | Vitamin C: 6mg | Calcium: 423mg | Iron: 4mg