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warm kale salad recipe1
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5 from 1 vote

Warm Kale Salad with Crispy Bacon

A warm kale & bacon salad that features sauteed mushrooms & onions seasoned with champagne vinegar, black pepper, and a hint of sugar. The warm veggies are placed on top of fresh raw kale with extra crispy bacon and a little provolone.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Salad
Cuisine: American
Keyword: bacon and kale salad, kale salad, warm kale salad
Servings: 4 people
Calories: 247cal
Author: Amy Desrosiers


  • 4 cups Kale
  • 4 slices Bacon cooked until crispy and then crumbled into smaller pieces.
  • 4 slices Provolone
  • 1 large sweet onion sliced
  • 1 lb mushrooms your choice sliced thinly
  • 2 tablespoons champagne vinegar
  • 1 tsp sugar
  • 2 tablespoons butter
  • Black pepper to taste


  • Wash and dry kale- set aside
  • In a skillet, heat butter (med heat), and add onions and mushrooms-cook for 3 mins
  • Add in vinegar, sugar, and salt
  • Pan-fry until onions are translucent
  • Cook bacon until crispy- crumble into smaller pieces
  • Cut 4 slices of provolone into little pieces
  • Plate kale in 4 plates
  • Top with warm veggies, bacon, and cheese
  • Enjoy warm!


Serving: 1serving | Calories: 247cal | Carbohydrates: 17g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 335mg | Potassium: 826mg | Fiber: 1g | Sugar: 7g | Vitamin A: 7115IU | Vitamin C: 86.8mg | Calcium: 332mg | Iron: 1.9mg