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Fish Stick Sub
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5 from 2 votes

Toasted Fish Stick Subs

A twist on a classic fish stick melt. This Toasted Fish Stick grinder is bursting with all the right flavors and textures.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Quick Lunch or Dinner
Servings: 5 subs
Author: Amy Desrosiers


  • 25 Gorton's Fish Sticks baked according to the instructions
  • 5 soft torpedo rolls
  • 1 cup romaine lettuce
  • 1 large tomato sliced
  • 1/4 cup sliced red onion
  • 5 slices yellow American Cheese
  • Tarter Sauce:
  • 1/4 cup dill relish
  • 1/3 cup mayo


  • Slice torpedo rolls in half
  • Once fish sticks are done, cut them in half and line the 10 halves in the bun
  • Cut the American cheese diagonally and line the slices over the fish sticks
  • Place the subs on a baking sheet and let the cheese melt using the residual heat from baking the fish sticks.
  • Once the cheese is melted (about 5 mins)
  • Add the veggies and tarter sauce
  • Enjoy right away!