Toasted Fish Stick Subs
A twist on a classic fish stick melt. This Toasted Fish Stick grinder is bursting with all the right flavors and textures.
Servings: 5 subs
- 25 Gorton's Fish Sticks baked according to the instructions
- 5 soft torpedo rolls
- 1 cup romaine lettuce
- 1 large tomato sliced
- 1/4 cup sliced red onion
- 5 slices yellow American Cheese
- Tarter Sauce:
- 1/4 cup dill relish
- 1/3 cup mayo
Slice torpedo rolls in half
Once fish sticks are done, cut them in half and line the 10 halves in the bun
Cut the American cheese diagonally and line the slices over the fish sticks
Place the subs on a baking sheet and let the cheese melt using the residual heat from baking the fish sticks.
Once the cheese is melted (about 5 mins)
Add the veggies and tarter sauce
Enjoy right away!