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Toasted Fish Stick Subs
A twist on a classic fish stick melt. This Toasted Fish Stick grinder is bursting with all the right flavors and textures.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Quick Lunch or Dinner
Cuisine:
American
Keyword:
fish, seafood
Servings:
5
subs
Author:
Amy Desrosiers
Equipment
baking sheet
cutting board and knife
Ingredients
25
whole
Gorton's Fish Sticks
baked according to the instructions
5
soft torpedo rolls
1
cup
romaine lettuce
1
large tomato sliced
¼
cup
sliced red onion
5
slices
yellow American Cheese
Tarter Sauce
¼
cup
dill relish
⅓
cup
mayo
Instructions
Bake fish sticks according to the package instructions. Once fish sticks are done, cut them in half.
Slice torpedo rolls in half. Line the bottom half with fish stick halves.
Cut the American cheese diagonally and line the slices over the fish sticks
Place the subs on a baking sheet and return to the warm oven to let the cheese melt using the residual heat from baking the fish sticks.
Once the cheese is melted (about 5 mins) add the cold veggies.
To prepare the tarter sauce, simply mix the relish and mayo.
Spread it on the inside top bun and enjoy!
Notes
Nutritional values may vary and are meant to be a guide.