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Flower Cake Pops1
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5 from 2 votes

Easy Flower Cake Pops

An easy to make Spring or Easter Cake pop that is decorated with Easter M&M’S® Milk Chocolate.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Flower Cake Pops
Servings: 24
Calories: 201cal
Author: Amy Desrosiers


  • 1 box vanilla cake mix prepared according to the box instructions
  • 1/2 cup vanilla frosting
  • 12 oz bag of white chocolate melting candies
  • 120 Easter M&M’S® Milk Chocolate


  • Bake your vanilla cake according to the box instructions
  • Allow cake to fully cool before crumbling into fine pieces.
  • Once cake is crumbled, add in 1/2 cup of vanilla frosting to make cake moldeable.
  • Cake pops should easily mold into small balls
  • Once all the balls are rolled, place them in the freezer for 15 mins
  • Once cake balls are chilled, slice off about 1/4 inch of them to make a flat face surface. This will allow you to easily adhere the candies to make the flowers.
  • Heat candy melts over a double boiler
  • Pour heated candy into a large glass. This makes dipping easier!
  • Dip about 1/2 inch of the cake pop sticks into melted candy and then insert the sticks into the balls. Place pops back into the freezer for 5 mins.
  • Once sticks are dry, insert pops into the melted candy and immediately decorate each with the Easter M&M’S® Milk Chocolate. Melting candy firms up quick so it is best to do it this way. You can always reheat your melting candy back to consistency.
  • Repeat until all cake pops/truffles are done.
  • Chill until firm
  • Bag each pop or truffle and tie off with a ribbon.


Serving: 1g | Calories: 201cal | Carbohydrates: 33g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 174mg | Potassium: 55mg | Fiber: 1g | Sugar: 24g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg