Crustless Cheesecake Recipe with Strawberries
Crustless New York Style Cheesecake served with fresh strawberry compote. It's so creamy and delectable. It's our favorite cheesecake recipe!
Servings: 12 slices
Calories: 385cal
Cost: $6
Equipment
- 9" springform pan
- aluminum foil
- baking sheet
- Measuring cups and spoons
Ingredients
Cheesecake
- 32 ounces cream cheese room temperature
- 1 ½ cups granulated sugar
- 4 large eggs room temperature
- 1 cup sour cream room temperature
- ¾ cup whole milk room temperature
- ⅛ teaspoon salt
- 1 tablespoon vanilla bean or bean paste
- ¼ cup all-purpose flour
- 1½ cups water for water bath
Strawberry Compote
- 16 ounces strawberries Can use hulled fresh berries or frozen
- 1 tablespoon fresh lime juice
- 2 tablespoons water
- 3 tablespoons sugar
Instructions
- For the Cheesecake:
- Pre-heat oven to 350° F.
- Grease a 9" spring form pan. I use shortening for mine.
- Foil the pan's outside to prevent water from entering the spring form pan when baking. I use three layers to wrap around the outside of the pan.
- In a stand mixer, add your softened cream cheese, and sugar. Blend until creamy
- Slowly add in the milk and each egg one at a time
- Finally, mix in the vanilla, sour cream and flour- you might want to reduce your speed to prevent the flour from creating a dust cloud.
- Blend until creamy and pour into your greased springform pan.
- *Place foil covered spring form pan into a baking sheet that has 1 ½ cups of water in it to create a water bath.
- Bake for 75-80 minutes. Cheesecake will be golden brown, and puffy, but will evenly sink once done. Avoid opening the oven and drastically changing the temperature to prevent cracking.
- For the Strawberry Compote:
- Add lime juice, water, and strawberries to a medium stockpot
- Sprinkle in sugar and cook over low heat for 6 minutes. Berries will be slightly mushy. Allow to cool before serving to allow it to thicken.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1slice | Calories: 385cal | Carbohydrates: 13g | Protein: 9g | Fat: 33g | Sodium: 334mg | Sugar: 6g