For the Cheesecake:
Pre-heat oven to 350 degrees
Grease a 9" spring form pan. I use shortening for mine
Foil the pan's outside to prevent water from entering the spring form pan when baking. *see below
In a stand mixer, add your softened cream cheese, and sugar. Blend until creamy
Slowly add in the milk and each egg one at a time
Finally, mix in the vanilla, sour cream and flour- you might want to reduce your speed to prevent the flour from creating a dust cloud.
Blend until creamy and pour into your spring form
*Place foil covered spring form into a baking sheet that has water in it to create a water bath.
For the Strawberry Compote:
Add lime juice, water, and strawberries to a medium stockpot
Sprinkle in sugar and cook over low heat for 6 minutes. Berries will be slightly mushy. Allow to cool before serving to allow it to thicken.