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Pepperoni Pizza Cheese Bombs
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4.18 from 106 votes

Pepperoni Cheese Pizza Bombs

Everyone loves these easy, cheesy, Pepperoni Pizza Bombs! Made with Crescent roll dough, these easy and delicious pizza bites bake up quickly in the oven. Serve these pepperoni cheese pizza bombs at your next party and amaze your guests!
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Appetizer
Cuisine: American
Keyword: pizza, pizza bombs, pizza pockets
Servings: 8
Calories: 61cal
Author: Amy Desrosiers


  • 1 tube Crescent Roll Dough
  • 2 sticks White String Cheese 2 sticks cut into 4 even pieces
  • 1 jar Pasta Sauce
  • 32 slices pepperoni
  • Italian Herbs
  • Muffin tin


  • Heat oven to 350 degrees Fahrenheit
  • Spray a muffin tin with non stick
  • Open your crescent dough and lay each triangle over an open muffin tin space
  • Add one teaspoon of Pasta Sauce to each triangle
  • Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces to cover it
  • Wrap each triangle over and fold into a ball
  • Sprinkle with herbs
  • Bake for 8-10 minutes or until golden brown
  • Serve with an additional side of warm pasta sauce
  • Enjoy while still warm and gooey.


Calories: 61cal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 588mg | Potassium: 304mg | Fiber: 1g | Sugar: 4g | Vitamin A: 370IU | Vitamin C: 5.9mg | Calcium: 13mg | Iron: 1mg