Pepperoni Cheese Pizza Bombs
Everyone loves these easy, cheesy, Pepperoni Pizza Bombs! Made with Crescent roll dough, these easy and delicious pizza bites bake up quickly in the oven. Serve these pepperoni cheese pizza bombs at your next party and amaze your guests!
Prep Time2 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Course: Appetizer
Cuisine: American
Keyword: pizza, pizza bombs, pizza pockets
Servings: 8
Calories: 61cal
Author: Amy Desrosiers
- 1 tube Crescent Roll Dough
- 2 sticks White String Cheese 2 sticks cut into 4 even pieces
- 1 jar Pasta Sauce
- 32 slices pepperoni
- Italian Herbs
- Muffin tin
Heat oven to 350 degrees Fahrenheit
Spray a muffin tin with non stick
Open your crescent dough and lay each triangle over an open muffin tin space
Add one teaspoon of Pasta Sauce to each triangle
Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces to cover it
Wrap each triangle over and fold into a ball
Sprinkle with herbs
Bake for 8-10 minutes or until golden brown
Serve with an additional side of warm pasta sauce
Enjoy while still warm and gooey.
Calories: 61cal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 588mg | Potassium: 304mg | Fiber: 1g | Sugar: 4g | Vitamin A: 370IU | Vitamin C: 5.9mg | Calcium: 13mg | Iron: 1mg