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5 from 5 votes

Teriyaki Chicken, Rice & Pineapple Wontons

A sweet and savory cup filled with the taste and flavor of teriyaki chicken in a crunchy wonton cup.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Meal or Appetizer
Cuisine: Asian
Keyword: Chicken Wontons, Teriyaki chicken, Teriyaki chicken wontons
Servings: 24 cups
Calories: 123cal
Author: Amy Desrosiers


  • Muffin Tin


  • 1 1/2 lbs Chicken Thighs
  • 1 tsp olive oil
  • 3/4 cup Kikkoman Traditionally Brewed Soy Sauce
  • 1/4 cup Honey
  • 1/4 cup Brown Sugar
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp onion powder black pepper
  • 1 cup Minute White Rice *cooked according to box instructions
  • 1/3 cup Dole Pineapple Chunks in 100% juice
  • 24 wonton wrappers
  • 1 tablespoon minced chives


  • Slice chicken thighs into thin strips.
  • Heat a medium sized skillet with oil and add in chicken.
  • Cook chicken for about 5 minutes over medium-high heat - no outer pink should be remaining.
  • Add in soy sauce, brown sugar, honey and spices-bring to a boil and then reduce heat to a simmer for about 15 minutes.
  • In a small stock pot, add 1 cup of water and bring to a boil. Add in Minute Rice and cook according to the box directions.
  • Meanwhile, spray two 12 ct cupcake tins with non-stick spray and line each with one wonton wrapper.
  • Bake for 5 minutes at 350 or until edges are golden brown.
  • Once wrappers are done fill each with a tablespoon of rice.
  • Add in 2-3 pieces of chicken to each cup, followed by 2 chunks of Dole Pineapple.
  • Serve warm


Serving: 1wonton | Calories: 123cal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 471mg | Potassium: 98mg | Fiber: 1g | Sugar: 6g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg