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3.98
from
101
votes
Crustless Cheesecake Made in a Pie Dish
Light and airy cheesecake pie (made in a pie dish) that is crust-less, and simply delicious.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cheesecake, cheesecake in a pie dish, crustless cheesecake
Servings:
8
slices
Calories:
331
cal
Author:
Amy Desrosiers
Ingredients
16
oz
softened cream cheese
room temperature
1
cup
sour cream
room temperature
2
eggs
room temperature
2/3
cup
sugar
1
tablespoon
lemon juice
1/4
tsp
lemon zest
1/2
teaspoon
vanilla extract
Instructions
Preheat oven to 350 degrees Fahrenheit.
Grease a 9", deep-dish pie dish with nonstick spray, butter or shortening.
In a bowl, beat softened, room temperature cream cheese until creamy and not lumpy. A hand mixer will work best for this.
Add sugar, lemon zest, juice, and extract, beat until smooth.
Add each egg in and beat until just combined *do not over beat at this stage.
Fold in sour cream until just combined.
Bake for 30 mins at 350
Cool for one hour and refrigerate for a minimum of 3 hours to produce a firm pie. This cheesecake will taste better and set well when cold.
Notes
Nutritional values are meant to be a guide and may not accurately reflect the exact measurements.
Nutrition
Serving:
1
slice
|
Calories:
331
cal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
15
g
|
Cholesterol:
118
mg
|
Sodium:
221
mg
|
Potassium:
134
mg
|
Sugar:
19
g
|
Vitamin A:
1000
IU
|
Vitamin C:
1
mg
|
Calcium:
93
mg
|
Iron:
1
mg