Pumpkin Pretzel Candy Bark
A cute no-bake Halloween or Fall treat that is perfect for parties or bake sales. Very little cooking skill is required to replicate these.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Snack
Cuisine: Side or Dessert
Keyword: Fall Candy Bark, Pretzel Bark, Pumpkin Bark
Servings: 6 servings
Calories: 157cal
small baking sheet
wax paper
microwave-safe bowl
rubber spatula
- 1 bag white candy melts
- 20 pieces green "colorful rainbow candies"
- 15 pieces Pumpkin pretzels
- 1 tsp coconut oil
Place candy melts and oil in a microwave safe bowl.
Microwave on medium heat for 25 second intervals stirring in-between each.
Once candy is creamy, use a rubber spatula to spread it onto your small wax paper-lined baking sheet.
Once candy is spread carefully place your pretzels on the bark and finish with a green candy as the stem. you can alternate how you adjust them to make breaking the bark easier.
Chill in fridge for 30 minutes before breaking up and bagging.
Serving: 1serving | Calories: 157cal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 59mg | Fiber: 1g | Sugar: 17g | Calcium: 4mg | Iron: 1mg