Pumpkin Pretzel Candy Bark
A cute no-bake Halloween or Fall treat that is perfect for parties or bake sales. Very little cooking skill is required to replicate these.
Servings: 6 servings
small baking sheet
- 1 bag white candy melts
- 20 pieces green "colorful rainbow candies"
- 15 pieces Pumpkin pretzels
- 1 tsp coconut oil
Place candy melts and oil in a microwave safe bowl.
Microwave on medium heat for 25 second intervals stirring in-between each.
Once candy is creamy, use a rubber spatula to spread it onto your small wax paper-lined baking sheet.
Once candy is spread carefully place your pretzels on the bark and finish with a green candy as the stem. you can alternate how you adjust them to make breaking the bark easier.
Chill in fridge for 30 minutes before breaking up and bagging.
Serving: 1serving | Calories: 157cal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 59mg | Fiber: 1g | Sugar: 17g | Calcium: 4mg | Iron: 1mg