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5 from 8 votes

Pumpkin Pretzel Candy Bark

A cute no-bake Halloween or Fall treat that is perfect for parties or bake sales. Very little cooking skill is required to replicate these.
Prep Time5 mins
Total Time5 mins
Course: Snack
Cuisine: Side or Dessert
Keyword: Fall Candy Bark, Pretzel Bark, Pumpkin Bark
Servings: 6 servings
Calories: 157cal


  • small baking sheet
  • wax paper
  • microwave-safe bowl
  • rubber spatula


  • 1 bag white candy melts
  • 20 pieces green "colorful rainbow candies"
  • 15 pieces Pumpkin pretzels
  • 1 tsp coconut oil


  • Place candy melts and oil in a microwave safe bowl.
  • Microwave on medium heat for 25 second intervals stirring in-between each.
  • Once candy is creamy, use a rubber spatula to spread it onto your small wax paper-lined baking sheet.
  • Once candy is spread carefully place your pretzels on the bark and finish with a green candy as the stem. you can alternate how you adjust them to make breaking the bark easier.
  • Chill in fridge for 30 minutes before breaking up and bagging.


Serving: 1serving | Calories: 157cal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 59mg | Fiber: 1g | Sugar: 17g | Calcium: 4mg | Iron: 1mg