30 Minute Sausage Stuffed Shells
An easy to make, flavorful fall meal. Made with Italian sausage, herbs, and 3 cheese these shells are rich in flavor.
- 1 box Barilla Jumbo Shells
- Johnsonville Mild Italian Sausage
- 1 cup Galbani Mozzarella for Easy Shredding
- 1 cup Galbani Ricotta
- 1 cup Cottage Cheese
- 1 cup fo Barilla Meat Sauce
- Basil for serving
- 1 tsp Herbs de Provence
- 1 pinch salt for pasta water
Boil pasta in water with your pinch of salt until al dente
Place Johnsonville Sausage Links in a frying pan or on the Sizzling Grill made especially for these sausages by Johnsonville. If cooking in a pan, cook over med heat until browned throughout ( about 8-10 mins)
In a large bowl, combine the ricotta, and cottage cheeses. Add in the dried herbs
Once the sausage are cooked throughout, let them rest for 1-2 mins and then slice them into small chunks.
Add them to the cheese mixture.
Once pasta shells are done, rinse them in cold water, and then strain them
Fill each shell with the sausage cheese mixture and line them in a baking dish.
Once done, cover in sauce and shred approx. one cup of the mozzarella over the shells.
Bake for 10-12 minutes and 350 and then serve with some bread and salad-enjoy!
Serving: 8g | Calories: 287cal | Carbohydrates: 36g | Protein: 15g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 377mg | Potassium: 266mg | Fiber: 2g | Sugar: 3g | Vitamin A: 401IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 1mg