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Sweet Ricotta Basil Toasts

A vibrant tasting appetizer that pairs fragrant fresh basil leaves with smooth ricotta, and a drizzle of sweetness.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: Sweet Ricotta Basil Toasts
Servings: 8 pieces
Calories: 27cal
Author: Amy Desrosiers


  • 1 whole Ciabatta bread stick bread toasted until golden brown and cut into 3pieces
  • 1/2 cup of ricotta cheese
  • 1/2 cup of small fresh basil leaves
  • Truvia® Nectar *to drizzle


  • Cut ciabatta stick into smaller 3-4" pieces.
  • Toast bread in oven for about 5-8 minutes at 350.
  • Once toasted, spread ricotta on each toast.
  • Drizzle with honey or nectar.
  • Top with fresh basil and enjoy!


Serving: 1g | Calories: 27cal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 14mg | Potassium: 21mg | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg