In a large skillet, add your bacon and cook for 1-2 mins until bacon is halfway done

In that same pan, and some butter, sugar, spices, and onion; sautee until the onion becomes tender, and bacon starts to crisp up.

Boil pasta in salted water until al dente

Once the pasta is done, drain it loosely, but leave a tiny amount of water and add it to the skillet with the bacon, and onion mixture.

Mix in the spinach and stir until tender

Sprinkle with Parmesan before serving.