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Sriracha Cole Slaw & Some Meatless Lunch Ideas

A sweet and tangy cole slaw recipe that pairs well with BBQ food.
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: American
Keyword: Cole Slaw, Sriracha Cole Slaw
Servings: 8 servings
Calories: 63cal
Author: Amy Desrosiers


  • 1 lb shredded cabbage & carrot mixture
  • 3 tablespoons mayo
  • 2 tablespoons white sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Sriracha


  • In a large bowl, combine all the ingedients.
  • Refrigerate for at least 2 hours to allow the flavors to meld.
  • Serve with BBQ foods.


Serving: 1serving | Calories: 63cal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 130mg | Potassium: 101mg | Fiber: 1g | Sugar: 5g | Vitamin A: 56IU | Vitamin C: 23mg | Calcium: 23mg | Iron: 1mg