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5 from 1 vote

Goldfish® Cracker Crusted Baked Cod

A delicious and unique baked cod recipe.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Keyword: Cod Fish, Cracker Crusted Cod, Goldfish Cod
Servings: 6 servings
Calories: 526cal
Author: Amy Desrosiers


  • 2 lbs of cod fish cut into serving-size portions
  • 2 cups of Cheddar Goldfish® crackers
  • 2 tablespoons of butter cut into little chunks
  • 1/4 tsp Salt & pepper to taste
  • 2 tablespoons of green onion diced small


  • Heat over to 350 degrees f.
  • Place Cheddar Goldfish® crackers into a food process, and blend until finely ground.
  • Cover baking sheet with parchment paper.
  • Add fish pieces to the paper.
  • Evenly coat each portion of fish with cracker crumbs.
  • Place 2-3 pieces of butter evenly on each piece of fish.
  • Sprinkle salt and pepper over each piece.
  • Bake for 25 minutes.
  • Serve warm with a tasty side dish.


Serving: 1piece | Calories: 526cal | Carbohydrates: 53g | Protein: 35g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 101mg | Sodium: 869mg | Potassium: 624mg | Fiber: 3g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 2mg | Calcium: 129mg | Iron: 1mg