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4.75 from 8 votes

Honey BBQ Chicken

A tangy, and thick honey BBQ sauce made with stevia. This low-sugar BBQ sauce is perfect for chicken. Make 2 1/2 cups of sauce.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dinner
Cuisine: American
Keyword: Honey BBQ Chicken, Honey BBQ Sauce
Servings: 12 servings
Calories: 63cal


  • 3 tablespoons of finely diced red onion
  • 3 cloves of garlic finely minced
  • 1 tablespoon of extra virgin olive oil
  • 1 cup of marinara sauce
  • 1 cup of reduced sugar ketchup
  • 1/2 cup Truvia Spoonable
  • 1/2 cup of apple cider vinegar
  • 1/3 cup raw honey
  • 1 tsp paprika
  • 1/2 tsp sea salt
  • 1/2 tsp of black pepper
  • 1/2 tsp of cayenne pepper
  • 1 tablespoon of Worcestershire sauce


  • In a medium saucepan, saute your garlic and onion with the olive oil for 3-5 minutes on med/low heat.
  • In a large bowl combine all the sauce components, and spices.
  • Add sauce mixture to the saucepan and simmer on low for 30 minutes
  • Once the sauce is done you can put it in a mason jar and allow the flavors to really meld. This can be done a day or two in advance!


Serving: 1serving | Calories: 63cal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 469mg | Potassium: 102mg | Fiber: 1g | Sugar: 10g | Vitamin A: 214IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg