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Tomato Basil Quiche baked on a speckled table with a blue napkin.
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5 from 10 votes

Feta Cheese Quiche with Basil & Tomato

In this post, we'll show you how to make Feta Cheese Quiche with Basil & Tomato. This easy to make baked quiche features a frozen pie crust, and simple, fresh ingredients like tomato, feta cheese, basil, and sautéed onion. Loaded with flavor, this quiche makes a delicious brunch, or even dinner meal idea.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Feta Quiche, Feta Tomato Quiche
Servings: 8 slices
Calories: 1166cal
Author: Amy Desrosiers
Cost: $5


  • 9" deep dish pie pan (if making fresh crust)
  • skillet
  • rubber spatula
  • measuring cup
  • Whisk
  • mixing bowl
  • Oven (middle rack position)


  • 1 medium onion sautéed
  • 1 tablespoon olive oil
  • 1 ¼ cup feta cheese crumbles
  • 9" Frozen pie crust
  • 1 cup cherry tomatoes remove excess seeds/guts.
  • ¼ cup fresh basil leaves chopped
  • 4 large whole eggs
  • 1 egg yolk
  • ¾ cup whole milk
  • ¼ teaspoon ground black pepper


  • Preheat oven to 350° F.
  • Add onion and olive oil to a small skillet, and sauté until onion has a golden-brown coloring. Remove from heat oven done; set aside.
  • Add feta cheese, tomato, basil, and onion to the pie crust.
  • In a mixing bowl, add eggs, yolk, and milk; whisk until combined and fluffy. Pour custard over the quiche fillings.
  • Bake for 30-35 mins or until done. If crust is browning too much, loosely cover quiche with a sheet of foil.
  • Allow quiche to cool for at least 15 minutes before slicing into it.


Nutritional values may vary and are meant to be a guide.


Serving: 1slice | Calories: 1166cal | Carbohydrates: 113g | Protein: 22g | Fat: 69g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 1279mg | Potassium: 344mg | Fiber: 6g | Sugar: 3g | Vitamin A: 437IU | Vitamin C: 4mg | Calcium: 205mg | Iron: 7mg