In this post, we'll show you how to make Feta Cheese Quiche with Basil & Tomato. This easy to make baked quiche features a frozen pie crust, and simple, fresh ingredients like tomato, feta cheese, basil, and sautéed onion. Loaded with flavor, this quiche makes a delicious brunch, or even dinner meal idea.
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Course: Breakfast, Brunch
Keyword: Feta Quiche, Feta Tomato Quiche
Author: Amy Desrosiers
9" deep dish pie pan (if making fresh crust)
Oven (middle rack position)
1 ¼cupfeta cheese crumbles
9"Frozen pie crust
1cupcherry tomatoes remove excess seeds/guts.
¼cupfresh basil leaveschopped
¼teaspoon ground black pepper
Preheat oven to 350° F.
Add onion and olive oil to a small skillet, and sauté until onion has a golden-brown coloring. Remove from heat oven done; set aside.
Add feta cheese, tomato, basil, and onion to the pie crust.
In a mixing bowl, add eggs, yolk, and milk; whisk until combined and fluffy. Pour custard over the quiche fillings.
Bake for 30-35 mins or until done. If crust is browning too much, loosely cover quiche with a sheet of foil.
Allow quiche to cool for at least 15 minutes before slicing into it.
Nutritional values may vary and are meant to be a guide.