Feta Cheese Quiche with Basil & Tomato
In this post, we'll show you how to make Feta Cheese Quiche with Basil & Tomato. This easy to make baked quiche features a frozen pie crust, and simple, fresh ingredients like tomato, feta cheese, basil, and sautéed onion. Loaded with flavor, this quiche makes a delicious brunch, or even dinner meal idea.
Servings: 8 slices
Calories: 1166cal
Cost: $5
Equipment
- 9" deep dish pie pan (if making fresh crust)
- skillet
- rubber spatula
- measuring cup
- Whisk
- mixing bowl
- Oven (middle rack position)
Ingredients
- 1 medium onion sautéed
- 1 tablespoon olive oil
- 1 ¼ cup feta cheese crumbles
- 9" Frozen pie crust
- 1 cup cherry tomatoes remove excess seeds/guts.
- ¼ cup fresh basil leaves chopped
- 4 large whole eggs
- 1 egg yolk
- ¾ cup whole milk
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 350° F.
- Add onion and olive oil to a small skillet, and sauté until onion has a golden-brown coloring. Remove from heat oven done; set aside.
- Add feta cheese, tomato, basil, and onion to the pie crust.
- In a mixing bowl, add eggs, yolk, and milk; whisk until combined and fluffy. Pour custard over the quiche fillings.
- Bake for 30-35 mins or until done. If crust is browning too much, loosely cover quiche with a sheet of foil.
- Allow quiche to cool for at least 15 minutes before slicing into it.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1slice | Calories: 1166cal | Carbohydrates: 113g | Protein: 22g | Fat: 69g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 1279mg | Potassium: 344mg | Fiber: 6g | Sugar: 3g | Vitamin A: 437IU | Vitamin C: 4mg | Calcium: 205mg | Iron: 7mg