In this post, we'll show you how to make Frosted Pistachio Cake made with Pudding Mix. This super moist pistachio cake comes together with yellow cake mix, pistachio pudding, and pantry staples. Frosted with a fluffy, blended pistachio pudding, Dream Whip, and pecans, this cake is heavenly, and melts in your mouth!
Preheat the oven to 350°F. Grease a Bundt pan with nonstick spray and flour.
Add yellow cake mix, pistachio pudding mix, water, eggs, and oil to a large mixing bowl. Beat using a hand mixer at medium speed until combined (about 45 seconds). Carefully add batter to the cake pan
Bake on the center oven rack for 32-34 minutes or until a toothpick inserted into the center of the cake comes out clean. The cake will be slightly golden brown and springy to the touch.
Allow cake to cool to room temperature for about an hour.
Frosting
In a mixing bowl, add Dream Whip, pistachio pudding mix, and milk. Use a hand mixer to beat the ingredients for 4-6 minutes or until light, fluffy peaks form.
Use a rubber spatula to frost this cake. You will have ample frosting to generously cover the cake. Coat frosting with crushed pecans and serve.
Notes
Nutritional values may vary and are meant to be a guide.