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Cherry Hand Pies spilled open with filling inside.
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5 from 10 votes

Easy Cherry Hand Pies

You won’t believe how easy it will be to whip these Cherry Pie hand pies together—they're so delicious they'll disappear faster than you think!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: cherry hand pies, cherry pie, cherry pies, hand pies
Servings: 14 pies
Calories: 156cal
Author: Amy Desrosiers
Cost: $5


  • Large Baking Sheet
  • parchment paper
  • Rolling Pin
  • 4" biscuit cutter or bowl rim
  • tablespoon
  • oven
  • Pastry brush
  • fork
  • small bowl


  • 14.1 ounces  pie crust  store-bought
  • 14 tablespoons cherry pie filling chilled
  • 1 large egg whisked until light and fluffy
  • 1 tablespoon coarse sanding sugar


  • Preheat oven to 375°F. Line a large baking sheet with parchment paper.
  • Cut 4" diameter pie crust circles. Roll out any dough scraps to make additional circles.
  • Add one tablespoon of cherry pie filling to the center of each pie crust. Fold over the pie crust and gently pinch the edges of the pie ends to seal the pies and use a fork to crimp.
  • Brush each pie with the egg white using your pastry brush. Add a pinch of sugar to each.
  • Bake pies on the center oven rack for 15 minutes. They will be golden brown, and firm to the touch.
  • Allow pies to cool for 15 minutes before enjoying.


Nutritional values may vary and are meant to be a guide.


Serving: 1pie | Calories: 156cal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 125mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg