These sweet bite-sized peppers are stuffed with a scrumptious bacon cream-cheese mixture and are almost identical to a jalapeño popper. Roasted in the oven, these peppers make a delicious summer appetizer that everyone will love at first bite.
Prep Time15 minutesmins
Cook Time12 minutesmins
Total Time27 minutesmins
Keyword: pepper poppers, stuffed mini peppers, sweet jalapeno poppers
Author: Amy Desrosiers
12Mini Peppersrainbow style
8ounces cream cheesesoftened to room temperature.
4slicedbaconcooked until crisp
Preheat oven to 400° F. Spray a large baking sheet with nonstick spray.
Wash, dry, and slice peppers lenght-wise. Scoop out membrane and any seeds. Line peppers on a sprayed baking sheet.
Add all filling ingredients to a large bowl and mix to combine.
Fill pepper halves with one tablespoon of mixture each.
Bake peppers until soft, and golden-browned; about 12-15 minutes. Enjoy warm.
Nutritional values may vary and are meant to be a guide.