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Snowman Pimento Cheeseball 1
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5 from 8 votes

Pimento Cheese Snowman Cheese ball

A delicious pimento cheese recipe that is bold in flavor. This cheeseball is shaped into a snowman for holiday festivities. 
Prep Time35 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: Pimento Cheese Ball, Snowman Cheese Ball
Servings: 8 people
Calories: 148cal
Author: Amy Desrosiers
Cost: $8


  • 2 cups Kaukauna Extra Sharp Cheddar
  • 1 log Kaukauna Double Sharp Cheddar
  • 3 ounces garlic flavored deli pickles keep juice from these ounces
  • 2 ounces pimentos
  • 1 tsp garlic powder
  • 1/2 cup powdered parmesan
  • 10 whole peppercorns
  • red pepper slice cut into a 2 inch long slice, and carefully make the ends fringed with a knife for scarf
  • carrot for nose-sculpted from a baby carrot


  • In a bowl, mix the cups of cheese, log, pickles, pimentos, and garlic powder. Place in fridge for one hour to firm up.
  • Once firm, mold mixture into 3 balls, one larger, one medium, one small.
  • Coat balls in Parmesan cheese.
  • Line them up on a platter like a snowman.
  • Add carrot nose, scarf, and peppercorn eyes and smile.
  • Serve with crackers, rosemary, and cranberries for an extra festive touch.


Serving: 1g | Calories: 148cal | Carbohydrates: 2g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 366mg | Potassium: 77mg | Vitamin A: 550IU | Vitamin C: 6mg | Calcium: 283mg | Iron: 0.5mg