What do you get when you mix peaches, brown sugar, cinnamon, butter, vanilla extract, and a yellow cake mix? The best darn peach dump cake recipe EVER! This easy-to-make dessert has a peach cobbler-like feel and is perfect for summer outings or potlucks.
12tablespoonsbutter unsalted, cut into thinly slice pats
Preheat oven to 350° F. Spray a 9 x 13 casserole dish with nonstick spray.
Add peaches and all juice to the bottom of the dish. Add vanilla extract, nutmeg, and cinnamon, and give it a gentle stir.
Sprinkle cake mix over peaches mixture. Using a wooden spoon, gently incorporate the juice into the cake mix to moisten it. Sprinkle the top of the moistened cake mix with brown sugar evenly.
Evenly distrubute butter pads to the top of the cake.
Place dump cake into the oven uncovered and bake for 45-55 minutes. The cake will become a deep golden brown once done and will look crispy on top with a fluffy inner. Allow to cool for 15 minutes before serving warm.
Nutritional values may vary and are meant to be a guide.