What do you get when you mix crushed pineapple, cherry pie filling, butter, and a yellow cake mix? The best darn Pineapple Cherry Dump Cake dessert recipe EVER! This easy-to-make dessert has a cobbler-like feel and is perfect for summer outings or potlucks. You'll be surprised at how good it tastes - don't just take my word for it, try the recipe yourself.
Preheat oven to 350° F. Spray a 9 x 13 casserole dish with nonstick spray.
Add pineapple and all juice to the bottom of the dish. Add cherry pie filling over the top and gently spread.
Sprinkle cake mix over fruit mixture. Using a wooden spoon, gently incorporate the juice into the cake mix to moisten it.
Evenly distribute butter pads to the top of the cake.
Place dump cake into the oven uncovered and bake for 55-60 minutes. The cake will become a deep golden brown once done and will look crispy on top with a fluffy inner. Allow to cool for 15 minutes before serving warm.
Notes
Nutritional values may vary and are meant to be a guide.