Philly Cheesesteak Nachos Recipe- You Gotta Try!
All the traditional flavors of a delicious Philly Cheesesteak served hot on a bed of crunchy nachos.
Servings: 5 people
- 12 oz Ricos Nacho Chips
- 1 can Ricos Gourmet Cheese sauce
- 1 large 1 large sweet onion sliced into thin rings
- 1 tbsp evoo
- 1 lb thinly shaved sirloin steak
- 1 tsp steak seasoning
In a large skillet, heat oil and pan fry steak with onion and seasoning until just browned (about 5 mins over med. heat -you don't want to dry it out because it bakes too!)
Prepare a cast iron pan with chips With a spoon top chips generously with Ricos Gourmet Cheese sauce Top with steak and more cheese.
Bake for 10 minutes at 350 f.
Serving: 3oz | Calories: 502cal | Carbohydrates: 49g | Protein: 25g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 345mg | Potassium: 535mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 3.2mg | Calcium: 161mg | Iron: 3.4mg