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steak and cheese nachos recipe 1
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5 from 8 votes

Philly Cheesesteak Nachos Recipe- You Gotta Try!

All the traditional flavors of a delicious Philly Cheesesteak served hot on a bed of crunchy nachos. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: cheese, nachos, steak
Servings: 5 people
Calories: 502cal


  • 12 oz Ricos Nacho Chips
  • 1 can Ricos Gourmet Cheese sauce
  • 1 large 1 large sweet onion sliced into thin rings
  • 1 tbsp evoo
  • 1 lb thinly shaved sirloin steak
  • 1 tsp steak seasoning


  • In a large skillet, heat oil and pan fry steak with onion and seasoning until just browned (about 5 mins over med. heat -you don't want to dry it out because it bakes too!) 
  • Prepare a cast iron pan with chips With a spoon top chips generously with Ricos Gourmet Cheese sauce Top with steak and more cheese. 
  • Bake for 10 minutes at 350 f. 
  • Enjoy warm!


Serving: 3oz | Calories: 502cal | Carbohydrates: 49g | Protein: 25g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 345mg | Potassium: 535mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 3.2mg | Calcium: 161mg | Iron: 3.4mg