Air Fried Crescent Apple Rolls with Cinnamon Sugar
If you are looking for a quick and easy dessert recipe, this one is perfect! Crescent apple rolls with cinnamon sugar will take just a few minutes to put together. Featuring store-bought crescent dough, freshly fried apples, and a buttery cinnamon and sugar coating, these treats can be air fried or baked in the oven for the perfect treat!
Course: Breakfast, Dessert
Keyword: air fried apple crescents, apple crescent rolls, apple crescents
Author: Amy Desrosiers
Oil (to coat basket)
Apple peeler and corer
2largetart applescored, peeled, diced
12ouncesPillsbury™ Grands! Original Crescent Rolls 8 Count
2tablespoonsunsalted butter divided
Cinnamon & Sugar Coating
Wash, peel, core, and diced apples into small chunks. Toss with cinnamon and sugar. Over low-medium heat, add 1 tablespoon of butter to the skillet and add in apples. Pan fry for about 5 minutes or until apples are tender; remove from heat and set aside.
Unwrap crescent dough and stretch them into large triangles. Add 1 1/2 tablespoons of filling to each. Starting from the flat side of the triangle roll under the crescents to make the shape in image. Tuck in side to close them.
Coat the air fryer basket with nonstick spray or olive oil. Set the air fryer position (if applicable) to the bottom rack position.
Add the crescents in batches ( unless you have a larger air fryer) and cook them for 8-10 minutes at 350°F. The crescents will be golden browned, and feel firm to the touch on both sides. If baking, bake on a parchment-lined baking sheet for 10-13 minutes.
Once all crescent apple rolls are done, brush them with melted butter, and dip them in cinnamon and sugar mixture. Serve warm and enjoy!
Nutritional values may vary and are meant to be a guide.