Best Portuguese Chourico Sandwiches Ever (Family Recipe)
A slightly sweet, spicy, and delicious sauteed ground Portuguese Chourico Sandwich recipe that uses beer, TABASCO Sauce, and tomato paste.
Servings: 18 sandwiches
- 2 1/2 lbs. Ground Chourico You can ground links yourself in food processor
- 1 stick salted butter
- 5 cloves garlic minced
- 1 small sweet onion finely diced
- 8 ounces beer
- 6 ounces tomato paste
- 1 tsp TABASCO Sauce * can add more if you like spice
- 18 Mini Papo seco rolls (Portuguese Buns)
In a food processor, grind the chourico up a little more to make it finer
In a medium stock pot, saute butter, garlic, and onion over medium heat. Cook for about 3 minutes.
Add chourico to the pan, with the beer, tomato paste, and TABASCO.
Saute chourico over medium heat and the bring to a simmer.
Cook for about 15 minutes until alcohol has burned off.
Serve chourico in mini Portuguese Rolls. If making for a party, allow chourico to fully cool before wrapping each one.
Serving: 1roll | Calories: 401cal | Carbohydrates: 51g | Protein: 23g | Fat: 11g | Saturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 79mg | Sodium: 913mg | Potassium: 406mg | Fiber: 4g | Sugar: 10g | Vitamin A: 650IU | Vitamin C: 10.7mg | Calcium: 50mg | Iron: 1.8mg