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+ servings
Apple Dump cake in a white pan.
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5 from 5 votes

Easy Baked Apple Dump Cake

What do you get when you mix apple pie filling, cinnamon, butter, and a yellow cake mix? The best darn Baked Apple Dump Cake dessert recipe EVER! This easy-to-make dessert has a cobbler-like feel and is perfect for fall outings or potlucks. You'll be surprised at how good it tastes - don't just take my word for it, try the recipe yourself.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: apple dump cake, baked apple dump cake, dump cake
Servings: 8 servings
Calories: 537cal
Author: Amy Desrosiers
Cost: $4


  • 11 x 13 baker
  • Wooden Spoon
  • can opener
  • Oven (adjusted to center rack)


  • 40 ounces apple pie filling 2 cans of apple pie filling
  • ½ teaspoon cinnamon
  • 12 tablespoons unsalted butter
  • 18.5 ounces yellow or golden cake mix


  • Preheat oven to 350°F. Spray an 11 x 9 baker with nonstick spray.
  • Dump both cans of apples into the greased pan and spread them. Sprinkle cinnamon evenly over apples.
  • Sprinkle on cake mix over apples, and gently pat into the apple mixture.
  • Add sliced butter pats to the top of the cake evenly.
  • Bake for 45-50 minutes. The top of the cake will be firm, bubbly, and golden brown. Serve warm and enjoy!


Nutritional values may vary and are meant to be a guide.


Calories: 537cal | Carbohydrates: 90g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 523mg | Potassium: 110mg | Fiber: 2g | Sugar: 47g | Vitamin A: 559IU | Vitamin C: 2mg | Calcium: 156mg | Iron: 2mg