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Cheesy Burger Macaroni in a wooden spoon.
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5 from 4 votes

Cheesy Beef Macaroni One Pot Meal

This cheesy beef macaroni one pot meal is a hearty and satisfying dish that can be made in under 30 minutes. Tender beef, sautéed onion, tomato, and spices are simmered with macaroni, and lots of cheese! The best part about this dish? It's all cooked in one pan! This dish has all the flavors of your favorite comfort foods in an easy to eat format. Plus, it's perfect for feeding a large family or party guests with ease.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: beef macaroni, cheesy beef macaroni, cheesy beef pasta, cheesy pasta
Servings: 8 people
Calories: 462cal
Author: Amy Desrosiers
Cost: $9

Equipment

  • 6-quart Dutch oven
  • Wooden Spoon
  • Stovetop
  • cutting board & knife
  • can opener

Ingredients

  • 1 pound Laura's Lean Beef any variety you prefer
  • 1 large yellow onion diced
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cups beef broth *can also use chicken broth
  • cups whole milk
  • 14 ounces canned diced tomatoes drained
  • 8 ounces dry macaroni
  • 16 ounces cheddar cheese freshly shredded
  • 1 tablespoon fresh basil chopped

Instructions

  • Add onion, and beef to a Dutch oven over medium heat. Cook until browned and drain an excess grease. There should not be much when you use Laura's Lean Beef.
  • Add salt, pepper, onion powder, garlic powder, and Italian seasoning to the pot. Stir in the beef broth, tomatoes, milk, and macaroni. Bring Dutch oven to a boil stirring occasionally to prevent the macaroni from sticking. Once boiling, reduce heat and bring pot to a simmer for ten minutes; stir occasionally. Macaroni should be al dente.
  • Once macaroni is cooked, reduce heat to low, and add shredded cheese. Remove from heat and allow the meal to thicken. This will get thicker as it cools. Serve warm!

Notes

Nutritional values may vary and are meant to be a guide. 

Nutrition

Serving: 1serving | Calories: 462cal | Carbohydrates: 28g | Protein: 33g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 851mg | Potassium: 538mg | Fiber: 2g | Sugar: 5g | Vitamin A: 719IU | Vitamin C: 6mg | Calcium: 500mg | Iron: 3mg