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5 from 3 votes

Baked Jalapeno Wontons

It's hard to find a quick and easy appetizer for dinner guests that are also fun. These Baked Jalapeno Wontons will not only satisfy your hunger, but they'll be the highlight of your party! They're perfect for gameday or anytime you want to spice up a regular night with friends.
Prep Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: jalapeno bacon wontons, jalapeno wontons
Servings: 24 wontons
Calories: 141cal
Author: Amy Desrosiers
Cost: $6


  • muffin tins (2, 12-count tins)
  • oven
  • mixing bowl & spoon
  • measuring cups & spoon


  • 48 wonton wrappers *you will use two for each cup layered.
  • 16 ounces cream cheese softened
  • 6 slices bacon cooked until crisp, and chopped
  • ¼ cup green onion diced
  • cups shredded cheddar
  • 1 tablespoon Worcestershire sauce
  • ½ cup pickled jalapeno diced


  • Preheat oven to 350°F. Spray your two muffin tins with nonstick cooking spray, and add two overlapped wonton wrappers to each; set aside.
  • In a large bowl, mix all the ingredients for the filling. Using a tablespoon, scoop mixture into each wonton space.
  • Bake wontons for 8-10 minutes or until edges are lightly golden-brown and filling is bubbly.


Nutritional values may vary and are meant to be a guide. 


Serving: 1wonton | Calories: 141cal | Carbohydrates: 10g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 245mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg