Go Back
+ servings
Air Fried Crab Rangoons with red chili sauce on a white plate.
Print Recipe
5 from 3 votes

Air Fryer Crab Rangoons Recipe

This recipe features wonton wrappers stuffed with cream cheese, fresh garlic, spices, and imitation crab meat that are air fried to perfection. The result is a perfect finger food for any party or game day.
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American, Chinese
Keyword: Air Fried Crab Rangoons, Air Fryer Crab Rangoons, Crab Rangoons
Servings: 48 wontons
Calories: 62cal
Author: Amy Desrosiers
Cost: $6


  • Air Fryer
  • large mixing bowl
  • cutting board & knife
  • spoon
  • small bowl


  • 48 wonton wrappers
  • pounds imitation crab meat
  • 12 ounces cream cheese
  • 3 tablespoons green onions
  • tablespoons granulated sugar
  • 2 teaspoons Worchestshire sauce
  • 2 cloves garlic pressed for extra flavor


  • On a cutting board rough chop crab meat into small pieces. You want to leave some texture.
  • Add softened cream cheese, pressed garlic, Worchestshire sauce, sugar, and green onions to a large bowl. Add the crab meat and mix until fully combined.
  • Spoon ½ tablespoon of mixture into the center of each wonton wrapper. Be careful to not overfill or you'll have trouble folding it. Fold up two opposite corners so they meet in the center to form a triangle shape. It's as simple as that! Dip fingers into fresh water to seal the wonton edges.
  • Add 10-15 wontons at a time to the air fryer basket and set the air fryer to 350°F. Air fry for 5-6 minutes or until crisp with golden brown specks on the wontons. Repeat the process until all rangoons have been cooked. Serve warm.


Nutritional values may vary and are meant to be a guide.


Serving: 1rangoon | Calories: 62cal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 148mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg