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5
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5
votes
Cranberry Salsa Recipe
Prep Time
15
minutes
mins
Chill time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
cranberries, cranberry salsa, salsa
Servings:
8
people
Calories:
70
cal
Author:
Amy Desrosiers
Cost:
$5
Equipment
food processor
Zester
cutting board & knife
colander
large bowl or container
Ingredients
16
ounces
fresh or frozen cranberries
2
tablespoons
fresh mint
chopped
3
jalapeños
remove seeds, and ribs with gloved hands, diced
1
shallot
minced
¼
cup
green onion
diced
¼
cup
cilantro
chopped
1½
tablespoons
honey
¼
cup
granulated sugar
½
tablespoon
lime zest
zest of one lime
2
tablespoons
lime juice
juice of one lime
2
tablespoon
apple cider vinegar
½
teaspoon
salt
¼
teaspoon
ground black pepper
Instructions
In a food processor, pulse cranberries until rough chopped; about 5 seconds.
In a large bowl or container, add cranberries, herbs, shallot, honey, vinegar, sugar, and spices. Mix to combine.
Cover and store the salsa in the refrigerator for at least 4 hours to allow the flavors to meld.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
serving
|
Calories:
70
cal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
149
mg
|
Potassium:
101
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
211
IU
|
Vitamin C:
16
mg
|
Calcium:
14
mg
|
Iron:
1
mg