Go Back
+ servings
Apple spice dump cake on a wooden spoon.
Print Recipe
4.75 from 4 votes

Apple Spice Apple Dump Cake

This 3 ingredient Apple Spice Dump cake is a flavorful cake for home bakers to celebrate the fall season and can made in less than an hour!
Course: Dessert
Cuisine: American
Keyword: apple dump cake, apple spice dump cake, dump cake, spice dump cake
Servings: 6 people
Calories: 705cal
Author: Amy Desrosiers
Cost: $4


  • 11 x 13 pan
  • oven (adjusted to the center rack position)
  • rubber spatula
  • can opener
  • cutting board & knife


  • 40 ounces canned apple pie filling (2 cans)
  • ½ teaspoon cinnamon *optional
  • 15.25 ounces Spice Cake Mix
  • 12 tablespoons unsalted butter sliced into thin pads


  • Preheat oven to 350°F. Spray an 11 x 9 baker with nonstick spray.
  • Dump both cans of apples into the greased pan and spread them. Sprinkle cinnamon evenly over apples.
  • Sprinkle on cake mix over apples, and gently pat into the apple mixture.
  • Add sliced butter pats to the top of the cake evenly.
  • Bake for 45-50 minutes. The top of the cake will be firm, bubbly, and golden brown. Serve warm and enjoy!


Nutritional values may vary and are meant to be a guide.


Serving: 1serving | Calories: 705cal | Carbohydrates: 103g | Protein: 4g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 565mg | Potassium: 338mg | Fiber: 3g | Sugar: 60g | Vitamin A: 748IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 4mg