A delicious egg noodle-based casserole with a tangy sour cream sauce, sautéed ham, onion, pepper and swiss. Topped with fried onions, this casserole is a keeper.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Dinner
Cuisine: American
Keyword: casserole, egg noodles, ham
Servings: 6people
Calories: 825cal
Author: Amy Desrosiers
Cost: $9
Equipment
oven (adjusted to the center rack position)
11" x 13" casserole dish
5-quart stockpot
colander
large skillet
Measuring Cups & spoons
cutting board & knife
Ingredients
12ounceswide egg noodlesboiled until al dente
2ham steakscubed
1largeonionpeeled and diced
1largered bell peppercleaned, and diced
salt & pepperto taste
2tablespoonsolive oil
16ouncessour cream full fat
2tablespoons spicy brown mustard
16ouncesswiss cheeseshredded
½cupfried onion strings
Instructions
In a skillet, over medium heat, add olive oil, diced ham, onion, and pepper. Season with a little ground black pepper, and sauté until the onions are slightly golden brown and translucent.
In a 5-quart pot, bring water to a boil and add egg noodles. Cook until al dente stirring every few minutes.
In food processor, use the cheese shredding attachment to shred cheese; set aside.
In a small bowl, add sour cream, additional pepper, and mustard; combine.
Drain egg noodles and add them to the casserole dish. Pour over the sautéed ham and veggies (reserve a half cup for topping), half the swiss cheese, and the sour cream sauce; mix to combine.
Top with remaining swiss, and sprinkle reserved ham, peppers, and onions over the top. Bake at 350° F. for 15 minutes uncovered. After 15 minutes, carefully remove the casserole from the oven, and top with fried onion strings. Return the dish to the oven, and bake for an additional 5 minutes. Serve warm.
Notes
Nutritional values may vary and are meant to be a guide.