Spicy Sausage Dip with Bacon & Cheese (Made with Hatfield Meats)
Looking for the BEST low-carb meat dip for football season, or a party? Look no further! This Cheesy & Spicy Sausage & Bacon Dip is everything you need & more!
Servings: 6 people
- 12 ounces Hatfield Recipe Essentials Spicy Italian Sausage
- 6 strips Hatfield Classic Bacon
- 1 sweet onion chopped
- 16 ounces sour cream
- 16 oz cream cheese
- 18 ounces cheddar cheese
- 3 tbsp mayonnaise
- 1/2 tsp black pepper
- 1/2 tsp paprika
In a large skillet cook the sausage until browned; remove sausage and leave some excess grease for the onion.
Add onion to the sausage skillet and cook until tender.
Cook bacon in either the microwave or your oven until crisp.; drain excess grease and crumble- set aside.
In a large mixing bowl, add 16 ounces of sour cream, cream cheese, 12 ounces of cheddar cheese, 3 tbsps of mayonnaise, and spices.
Mix in crumbled sausage to the sour cream and cheese mixture.
Place mixture in a baking dish and add crumbled bacon on top. Add remaining six ounces of cheddar cheese.
Bake at 350 for 25 minutes.
Serve warm with your favorite dipping mediums.
Serving: 1serving | Calories: 1077cal | Carbohydrates: 11g | Protein: 39g | Fat: 98g | Saturated Fat: 50g | Cholesterol: 270mg | Sodium: 1387mg | Potassium: 544mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2463IU | Vitamin C: 4mg | Calcium: 787mg | Iron: 2mg