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Bacon & Sausage Dip 1
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4.62 from 13 votes

Spicy Sausage Dip with Bacon & Cheese (Made with Hatfield Meats)

Looking for the BEST low-carb meat dip for football season, or a party? Look no further! This Cheesy & Spicy Sausage & Bacon Dip is everything you need & more!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: bacon, cheese, dips, keto, low-carb, sausage
Servings: 6 people
Calories: 1077cal
Author: Amy Desrosiers


  • 12 ounces Hatfield Recipe Essentials Spicy Italian Sausage
  • 6 strips Hatfield Classic Bacon
  • 1 sweet onion chopped
  • 16 ounces sour cream
  • 16 oz cream cheese
  • 18 ounces cheddar cheese
  • 3 tbsp mayonnaise
  • 1/2 tsp black pepper
  • 1/2 tsp paprika


  • In a large skillet cook the sausage until browned; remove sausage and leave some excess grease for the onion.
  • Add onion to the sausage skillet and cook until tender. 
  • Cook bacon in either the microwave or your oven until crisp.; drain excess grease and crumble- set aside. 
  • In a large mixing bowl, add 16 ounces of sour cream, cream cheese, 12 ounces of cheddar cheese, 3 tbsps of mayonnaise, and spices.  
  • Mix in crumbled sausage to the sour cream and cheese mixture. 
  • Place mixture in a baking dish and add crumbled bacon on top. Add remaining six ounces of cheddar cheese. 
  • Bake at 350 for 25 minutes. 
  • Serve warm with your favorite dipping mediums. 


Serving: 1serving | Calories: 1077cal | Carbohydrates: 11g | Protein: 39g | Fat: 98g | Saturated Fat: 50g | Cholesterol: 270mg | Sodium: 1387mg | Potassium: 544mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2463IU | Vitamin C: 4mg | Calcium: 787mg | Iron: 2mg