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Hearty Breakfast Nachos
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Dinner
Cuisine:
American
Keyword:
nachos
Servings:
5
people
Calories:
920
cal
Author:
Amy Desrosiers
Cost:
$10
Equipment
(2) 13 x 18 half sheet pans
oven
cutting board & knife
skillet
rubber spatula
food processor or cheese grater
Ingredients
20
ounces
tortilla chips
4
large
eggs
scrambled
6
strips
bacon
cooked until crisp
8
ounces
colby jack cheese
freshly grated
2
small
jalapenos
seeded, and sliced *use gloves!
1
small
red onion
peeled, and diced
2
plum tomatoes
seeded, and diced
6
ounces
Hillshire Farm Oven Roasted Turkey
sliced
8
ounces
Tyson® Grilled & Ready® Chicken Breast Strips
cubed
2
tablespoons
cilantro
minced
Instructions
Prepare all the vegetables/ingredients for this dish. They can be diced/chopped/minced ahead of time and stored in containers for easy access.
In a nonstick skillet, over low heat, scrambled eggs; set aside.
Line baking sheets with a layer of nachos.
Add an even amount of cheese to each.
Sprinkle on chicken, turkey, and bacon.
Add eggs to the top of the nachos.
Add tomato, jalapeno, and onion.
Place pans in the oven and bake for 15 minutes.
Carefully remove the pans from the oven, and garnish with cilantro & your choice of garnishes.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
portion
|
Calories:
920
cal
|
Carbohydrates:
81
g
|
Protein:
44
g
|
Fat:
48
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
15
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
242
mg
|
Sodium:
1251
mg
|
Potassium:
648
mg
|
Fiber:
7
g
|
Sugar:
4
g
|
Vitamin A:
958
IU
|
Vitamin C:
12
mg
|
Calcium:
549
mg
|
Iron:
5
mg