Flourless Chocolate Cookies
A fudgie, light cookie that bakes up flaky and delicious! These double chocolate, flourless cookies are perfect with an ice-cold glass of milk.
Servings: 12 cookies
- 1 1/2 cups powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1 pinch of sea salt
- 2 large egg whites
- 1 tsp vanilla bean extract can use regular too
- 1/2 cup semi-sweet baking chips
Heat oven to 350 degrees f.
Line a baking sheet with parchment paper.
In a mixing bowl, add sugar, cocoa, egg whites, salt, and extract. Whisk until fully combined.
Fold in chocolate chips.
Spoon 1 tablespoon of batter on baking sheet. You need to space these apart because they do tend to flood slightly and will bake into each other if you do not give them enough room.
Bake for 9 minutes.
Allow cookies to cool at room temperature before using a spatula to remove. The sugar makes these a little sticky so make sure they are cooled.
Enjoy with some ice-cold milk
Serving: 1cookie | Calories: 111cal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 87mg | Fiber: 1g | Sugar: 17g | Calcium: 8mg | Iron: 0.8mg