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5 from 2 votes

Pepperoni Pizza Dip Recipe

This Cheesy Pepperoni Pizza Dip is made with high quality marinara sauce and three cheeses for an ooey gooey delicious appetizer! As an added bonus, it's low-carb and keto-friendly!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: pepperoni pizza dip, pizza dip
Servings: 5 people
Calories: 484cal
Author: Amy Desrosiers


  • 8 oz cream cheese softened
  • 8 oz sour cream
  • 1/2 cup parmesan
  • 2 cups mozzarella
  • 8 oz marinara sauce
  • 1 tsp Italian herbs
  • 2 oz pepperoni


  • Preheat oven to 350 F
  • In a large bowl combine the cream cheese, sour cream, spices, parmesan, and 1 cup of mozzarella cheese.
  •  Add the sauce and mix well. 
  • Place mixture in a large pie plate, and then cover with the remaining one cup of mozzarella cheese. 
  • Layer the pepperoni slices on top.
  • Bake for 25 minutes or until bubbly and slightly golden brown.


Serving: 1g | Calories: 484cal | Carbohydrates: 7g | Protein: 20g | Fat: 42g | Saturated Fat: 23g | Cholesterol: 128mg | Sodium: 1060mg | Potassium: 352mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1470IU | Vitamin C: 3.5mg | Calcium: 453mg | Iron: 1.3mg