Go Back
+ servings
2 ingredient angel food cake piece on a wooden platter.
Print Recipe
5 from 19 votes

2 Ingredient Blueberry Angel Food Cake Recipe

This Two-Ingredient Blueberry Angel Food Cake comes together with just blueberry pie filling and angel food cake mix.
Prep Time5 minutes
Cook Time33 minutes
Total Time38 minutes
Course: Dessert
Cuisine: American
Keyword: Angel Food cake, blueberry
Servings: 12 slices
Calories: 187cal
Author: Amy Desrosiers
Cost: $5


  • 9 x 13 baking dish
  • oven adjusted to center rack
  • wire whisk


  • 16 ounces Angel Food Cake Mix Just add water variety *do not add the water.
  • 21 ounces Blueberry Pie Filling


  • Adjust the oven rack to the center position and preheat your oven to 350 degrees F.
  • Grease a 9 x 13 baking dish with nonstick baking spray and set aside.
  • In a large bowl, add cake mix & the full can of blueberry pie filling. Using a whisk, gently mix with just the tip of the whisk to avoid the powder from getting all over. Once the mixture begins to combine, use the full whisk and beat until fluffy and combined.
  • Pour mixture into the pan, and bake for 30-33 minutes. The top will be fluffy, and cracked, but will slightly sink as it cools.
  • Allow cake to cool for 15 minutes before slicing & enjoy!


Nutritional values may vary and are meant to be a guide.


Serving: 1slice | Calories: 187cal | Carbohydrates: 44g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 199mg | Potassium: 108mg | Fiber: 1g | Sugar: 30g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg