This Two-Ingredient Blueberry Angel Food Cake comes together with just blueberry pie filling and angel food cake mix.
Prep Time5 minutesmins
Cook Time33 minutesmins
Total Time38 minutesmins
Keyword: Angel Food cake, blueberry
Author: Amy Desrosiers
9 x 13 baking dish
oven adjusted to center rack
16ouncesAngel Food Cake MixJust add water variety *do not add the water.
21ouncesBlueberry Pie Filling
Adjust the oven rack to the center position and preheat your oven to 350 degrees F.
Grease a 9 x 13 baking dish with nonstick baking spray and set aside.
In a large bowl, add cake mix & the full can of blueberry pie filling. Using a whisk, gently mix with just the tip of the whisk to avoid the powder from getting all over. Once the mixture begins to combine, use the full whisk and beat until fluffy and combined.
Pour mixture into the pan, and bake for 30-33 minutes. The top will be fluffy, and cracked, but will slightly sink as it cools.
Allow cake to cool for 15 minutes before slicing & enjoy!
Nutritional values may vary and are meant to be a guide.