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Lemon Angel Food cake on a white plate with lemon and whipped cream.
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5 from 12 votes

2 Ingredient Item Lemon Angel Food Cake

Prep Time5 mins
Cook Time33 mins
Total Time38 mins
Course: Dessert
Cuisine: American
Keyword: Angel Food cake, lemon
Servings: 12 slices
Calories: 164cal
Author: Amy Desrosiers
Cost: $5


  • 9 x 13 baking dish
  • wire whisk
  • large mixing bowl
  • oven adjusted to the center rack position


  • 16 ounces angel food cake *just add water variety- do not add water
  • 21 ounces lemon pie filling


  • Adjust the oven rack to the center position and preheat your oven to 350 degrees F.
  • Grease a 9 x 13 baking dish with nonstick baking spray and set aside.
  • In a large bowl, add cake mix & the full can of lemon pie filling. Using a whisk, gently mix with just the tip of the whisk to avoid the powder from getting all over. Once the mixture begins to combine, use the full whisk and beat until fluffy and combined.
  • Pour mixture into the pan, and bake for 30-33 minutes. The top will be fluffy, and cracked, but will slightly sink as it cools.
  • Allow cake to cool for 15 minutes before slicing & enjoy!


Nutritional values may vary and are meant to be a guide.


Serving: 1slice | Calories: 164cal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 316mg | Potassium: 51mg | Fiber: 1g | Sugar: 25g | Calcium: 32mg | Iron: 1mg