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–+ servings
Peach angel food cake with whipped cream and walnuts.
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5 from 20 votes

2 Ingredient Peach Angel Food Cake

You won’t need eggs, water, oil, or any other ingredients to bake this light, fluffy, peach cake recipe. This is an easy, low-calorie cake.
Prep Time5 minutes
Cook Time33 minutes
Total Time38 minutes
Course: Dessert
Cuisine: American
Keyword: 2 ingredient Angel Food cake, Angel Food cake, peach cake
Servings: 12 slices
Calories: 111cal
Author: Amy Desrosiers
Cost: $4

Equipment

  • oven adjusted to center rack position
  • 9 x 13 baking dish
  • large bowl
  • Potato Masher
  • Wooden Spoon

Ingredients

  • 16 ounces Angel Food Cake
  • 15 ounces diced peaches in heavy syrup

Instructions

  • Adjust the oven rack to the center position and preheat your oven to 350 degrees F.
  • Lightly grease only the bottom of a 9 x 13 baking dish. This cake needs to climb the sides of the pan to rise so don't grease them.
  • In a large bowl, add the full can of diced peached. Use a potato masher to mash the peaches into smaller bits. Carefully pour the Angel food cake mix into the peaches, and mix with a wooden spoon until fluffy.
  • Pour the batter evenly into the pan. Bake for 32-34 minutes. The top of the cake will be slightly cracked, fluffy, and golden brown.
  • Allow cake to cool for 15 minutes before slicing & enjoy! The center will slightly depress as it cools.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1slice | Calories: 111cal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 193mg | Potassium: 118mg | Fiber: 1g | Sugar: 15g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg