Peach Cobbler Recipe

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5 from 29 votes

Sweet, syrupy peaches are paired with a buttery, crispy, fluffy topping that just gets our taste buds tingling.

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: American

Keyword: cobbler, peach

Servings: servings

Calories: 447cal

Author: Jared Desrosiers

Equipment

11 x 9 baking dish
oven adjusted to the center rack position
large bowl
wire whisk
Measuring Cups & spoons
Wooden Spoon
rubber spatula

Ingredients

½ cup butter unsalted
1 cup all-purpose flour
1 cup whole milk
2 teaspoons baking powder
½ cup light brown sugar
½ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon cinnamon
21 ounces peach pie filling

Instructions

Preheat the oven to 350°F.
Add the butter to the bottom of the baking dish and place it in the oven until melted. This took about 5 minutes for me.
In a large bowl, mix the flour, sugars, cinnamon, baking powder, extract, and milk.
With oven mitts, remove the pan from the oven with the melted butter. Add the batter mixture into the pan; do not mix.
Using a rubber spatula, spread the pie filling evenly over the batter and butter mixture.
Return pan to the oven and bake for 50-60 minutes. The cobbler crust will be deep golden brown, firm, and the peaches will be bubbly.
Serve warm and enjoy!

Notes

Nutritional values may vary and are meant to be a guide.

Peach Variations

Canned Peaches

If you want to use traditional canned cling peaches, you can make your own filling using this Homemade Canned Peach Pie Filling recipe.

Fresh Peaches

You can also use approximately 5 fresh, peeled peaches sliced into 1/4" slices. Toss peaches with 3/4 cup of granulated sugar, 1 teaspoon of lemon juice, 1/8 teaspoon of salt, and 1/4 teaspoon of cinnamon.

Nutrition